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Hotel Duesseldorf
Hotel name
Hotel Duesseldorf
Address
Am Hülserhof 57
Zipcode and city
40472 Düsseldorf
Location
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Contact
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Hotel Duesseldorf

(Junior) Sous Chef (m/d/w)

  1. Düsseldorf
  2. Fulltime
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(Junior) Sous Chef (m/d/w)

Introduction

Hartelijk welkom The Van der Valk Hotel Düsseldorf is a renowned 4-star hotel, known for its excellent hospitality and culinary excellence. In our kitchen, we combine creativity with high quality to offer our guests unforgettable culinary experiences. To strengthen our kitchen team, we are currently seeking a dedicated (Junior) Sous Chef (m/f/d) to start immediately.

  1. Description

    Your Responsibilities:

    • Supporting and standing in for the head chef in day-to-day operations, as well as sharing responsibility for ensuring smooth kitchen operations.
    • Ensuring the highest standards of quality, hygiene, and HACCP, as well as compliance with all labor and safety regulations.
    • Organizing and coordinating daily kitchen production, including mise en place, inventory control, and ordering.
    • Contributing to the preparation, presentation, and further development of our dishes and seasonal offerings.
    • Providing professional guidance, training, and development for employees and apprentices, as well as fostering a positive team culture.
    • Actively participating in kitchen operations, buffets, events, and live cooking, as well as working closely with all relevant departments.

  2. Requested education

    What You Should Bring to the Table:

    • Completed training as a chef (m/f/d) or a comparable qualification, as well as several years of professional experience, ideally in a leadership position.
    • Strong leadership and organizational skills, with an independent, structured, and responsible approach to work.
    • High resilience, flexibility, and the ability to maintain a clear overview even in stressful situations.
    • A team-oriented personality with a confident demeanor and a strong focus on guests and service.
    • Good communication skills and fluent German; knowledge of English is a plus.
    • In-depth knowledge of HACCP guidelines and food safety regulations, as well as a strong commitment to quality and hygiene.

  3. Working conditions

    Fulltime

  4. Requested (Work) experience

    What you can expect from us:

    • A challenging and varied role in a dynamic kitchen team
    • A modern and well-equipped work environment
    • A company retirement plan
    • A wide range of development opportunities and performance-based compensation
    • Attractive employee benefits and perks
    • The opportunity to actively contribute your creativity and ideas to our kitchen concept
    • Have we piqued your interest? Then we look forward to receiving your complete online application! Please indicate your earliest possible start date and your salary expectations.

    If you have any initial questions, please feel free to contact us by phone at 0211 200 63 247 or via e-mail at personal@duesseldorf.valk.com.

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