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Hotel Duesseldorf

Commis de Cuisine (m/w/d)

  1. Düsseldorf
  2. Fulltime
Commis de Cuisine (m/w/d)

Introduction

Hartelijk welkom Passionate about cooking? Join our amazing team! – With our stylishly designed 4-star superior hotel, we’ve created a place where guests can feel right at home. We welcome our guests with 196 spacious rooms offering views of the Düsseldorf skyline, as well as 16 light-filled, state-of-the-art meeting rooms. Our à la carte restaurant “ZiZou,” the brasserie “Max,” and our modern “Beau Bar” offer a variety of culinary experiences.

  1. Description

    Your Responsibilities:

    • Professional preparation and attractive presentation of international dishes according to the highest quality standards.
    • Working in various kitchen roles such as entremetier, gardemanger, or saucier, depending on your qualifications.
    • Actively contributing to menu creation and the development of seasonal specialties.
    • Live cooking experiences for our guests—show off your skills in the open kitchen.
    • Ensuring and monitoring compliance with HACCP standards as well as operational hygiene and quality guidelines.
    • Organizing and properly storing food, including receiving goods and checking for freshness and quality.
  2. Requested education

    What you should bring to the table:

    • A successfully completed culinary training program (IHK or equivalent) and, ideally, experience in fine dining, the hospitality industry, or event catering.
    • Knowledge of classical and modern culinary techniques
    • Creativity and a passion for developing extraordinary flavor combinations.
    • Strong organizational skills and the ability to stay on top of things even in stressful situations.
    • A team-oriented approach, reliability, and enthusiasm for providing the highest level of guest service.
    • Good German language skills are an advantage; English language skills are a plus.
  3. Working conditions

    Fulltime
  4. Requested (Work) experience

    What You Can Expect from Us:

    • Detailed and comprehensive onboarding to help you feel at home right from the start
    • Training and continuing education with costs covered by the employer
    • Opportunities for advancement to Demichef de Cuisine
    • A work environment characterized by Dutch hospitality—friendly, open, and warm
    • Free parking directly at the hotel
    • Affordable full meals in our staff cafeteria
    • Work uniforms provided
    • Free access to our hotel’s fitness center
    • Exclusive discounts on well-known brands through our employee portal and at all Valk Exclusief Hotels

    Interested in joining our team? We look forward to receiving your complete online application, including your earliest start date and salary expectations!

    If you have any questions about the application process beforehand, please feel free to contact us at personal@duesseldorf.valk.com. We’re happy to help!