Description
Your Responsibilities:
- Assist the Chef de Partie in managing a kitchen station
- Professionally prepare, present, and serve high-quality dishes in accordance with our quality standards
- Independently perform tasks within your assigned station
- Prepare and organize the mise-en-place to ensure a smooth workflow
- Ensuring compliance with HACCP guidelines as well as all internal quality and hygiene standards
- Working closely with the Chef de Partie, the kitchen team, and the service and banquet teams
- Assisting with receiving goods and checking the quality and freshness of food
- Handling food and work materials carefully and economically
- Assisting with the preparation of menus, buffets, and seasonal dishes
- Assisting with the training of commis de cuisine and apprentices
- Standing in for the Chef de Partie in his or her absence after appropriate training
- Supporting the sous chef and head chef in daily kitchen operations
What You Should Bring to the Table:
- Completed vocational training as a chef (m/f/d) or a comparable qualification
- Professional experience in upscale restaurants or the hospitality industry, ideally in the banquet or event sector
- Strong skills in the preparation and presentation of high-quality dishes
- A structured, reliable, and independent work style
- Ability to work well in a team, commitment, and a high level of dedication
- Organizational skills and the ability to handle pressure, even in high-stress situations
- Good knowledge of HACCP guidelines and food safety regulations
- A willingness to learn and motivation to develop both professionally and personally
- A well-groomed appearance and professional demeanor
What you can expect from us:
- A varied role within a motivated and professional kitchen team
- A modern and well-equipped work environment
- Comprehensive onboarding as well as personalized training and development opportunities
- Performance-based compensation and attractive employee benefits
- Company retirement plan
- Social benefits and employee perks
- The opportunity to take on responsibility and advance to the position of Chef de Partie
- Opportunities to contribute your own ideas and creativity in shaping our culinary offerings
Interested in joining us? Then we look forward to receiving your complete online application, including your earliest start date and salary expectations!
If you have any questions about the application process beforehand, please feel free to contact us at personal@duesseldorf.valk.com. We’re happy to help!
