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Hotel Duesseldorf
Hotel name
Hotel Duesseldorf
Address
Am Hülserhof 57
Zipcode and city
40472 Düsseldorf
Location
Open in Google Maps
Contact

A la carte menu

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Van der Valk Classics

Van der Valk Classics

Classics

  • Black Angus carpaccio

    15.50

    pine nut mayonnaise │parmesan
    cress

  • Caesar salad

    15.50

    black tiger prawns or poulard in tempura
    mini romana │capers
    anchovies │parmesan

  • Tuna tataki

    17.50

    wasabi │sesame │mixed pickles
    ginger yuzu vinaigrette

  • Beef tartar

    16.00

    egg yolk creme │crusty bread
    cress salad │mustard seeds

    Oscietra caviar, 10g + € 25,00
    fresh truffle + € 8,50

  • Pickled scottish salmon

    14.50

    horseradish │apple pearls
    cucumber │cress

  • Buffalo mozzarella

    14.50

    beef steak tomato │multicoloured tomatoes
    basil │balsamic pearls

  • Poke bowl (vegan)

    14.50

    mango │avocado │soybeans │wakame
    tofu mayonnaise

    Black tiger prawns + € 3,00
    poulard in tempura + € 3,00

Soup

Soup

Soups

  • Oxtail broth

    9.50

    conchiglie │root vegetables
    sherry

  • Thai curry soup (slightly hot)

    9.50

    shrimp dim sum │gilthead tartar

  • Lobster soup

    10.50

    tom kha gai creme │saffron butter
    delicate fish

  • Knob celery truffle soup (vegan)

    10.50

    baby carrots │cream cheese
    pickled onion

Vegetarian

Vegetarian

Vegetarian

  • Linguine

    22.50

    truffle │egg yolk creme │parmesan
    onion crunch

  • Pesto risotto

    22.50

    buffalo mozzarella │leaf spinach
    grilled zucchini

  • Lentils tofu (vegan)

    22.50

    miso eggplant │baby carrots

Fish

Fish

Fish

  • Scottish salmon fillet

    28.50

    salmon tartar │pumpkin │yellow beetroot
    saffron foam

  • Tuna fillet

    32.50

    baked sushi │kewpie mayonnaise
    ponzu onions │bonito flakes
    unagi sauce

  • Cod fillet

    29.50

    Anna potatoes │pointed cabbage
    smoked eel │champagne foam

  • Turbot fillet

    34.50

    prawns │arancini │chanterelles
    crustaceans béarnaise

Meat

Meat

Meat

  • Wiener Schnitzel from meadow calf

    25.50

    pan fried potatoes with bacon
    side salad

  • US Beefburger

    19.50

    100% angus beef 180g
    black pepper bun │beer batter onions
    bacon │BBQ sauce │country fries

  • Chicken fillet burger

    18.50

    chicken breast fillet
    brioche bun │tomato relish
    avocado │classic fries

Grill

Grill

With all grilled dishes, you can choose from a potato side dish, a vegetable side dish and various sauces.

  • Hangar steak

    31.50

    IBP North America (250g)

  • Entrecôte

    28.50

    Australia (250g)

  • T-Bone steak from Ibèrico pig

    22.50

    Spain (250g)

  • Fillet of beef

    26.50

    South America (180g)

  • Bavette steak

    29.50

    Australia (250g)

  • Black Tiger Shrimps (2x)

    28.50

    Pacific

Dessert

Dessert

Dessert

  • Vanilla crème brûlée

    10.50

    sour cherry │buttermilk ice cream

  • San Sebastian cheese cake

    10.50

    dulce de leche │stroopwafel ice cream

  • Tiramisu

    10.50

    creme de cacao sponge cake
    mascarpone │coffee ice cream

  • Tarte tatin

    10.50

    baked apple tarte
    white chocolate ice cream

  • Passion fruit panna cotta (vegan)

    10.50

    orange │sesame │coconut

  • Berry tartelette (vegan)

    10.50

    madagaskar vanilla crémeux
    chia seeds │champagne soup

Noch immer stehen wir für Umweltfreundlichkeit, Nachhaltigkeit 
Qualität und Gastfreundschaft!
Ihre Familie Van der Valk & Team

Wir kümmern uns nicht nur um Ihr leibliches, sondern auch um Ihr gesundheitliches Wohlergehen und halten deshalb eine spezielle Allergenspeisekarte & Zusatzstoffkarte für Sie bereit.

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