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Hotel Duesseldorf
Hotel name
Hotel Duesseldorf
Address
Am Hülserhof 57
Zipcode and city
40472 Düsseldorf
Location
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Contact

A la carte menu

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Van der Valk Classics

Van der Valk Classics

Classics

  • Black Angus Carpaccio

    15.50

    pine nut mayonnaise │pecorino
    sakura │green asparagus

  • Caesar Salad

    15.50

    black tiger prawns or poularde in tempura
    capers │anchovies

  • Scallops ceviche

    14.50

    myoga │coriander oil │avocado cream
    tapioka lobster │sweet potato

  • Brook trout

    16.50

    north sea crab │mustard seeds │kohlrabi
    lime │radish │watermelon │tomato vinaigrette

  • Tartar of veal

    16.50

    oxtail │mayonnaise │potato straw
    cress salad │beef tea

  • PaniPuri (vegan)

    15.50

    chickpeas │cumin │pea │mango
    coriander │green curry sauce

Soup

Soup

Soups

  • Beef soup

    9.50

    ramen noodles │beef sashimi
    coriander │chili

  • Thai curry soup (slightly hot)

    9.50

    shrimp dim sum │hamachi tartar
    mishima yukari

  • Lobster soup

    10.50

    Tom Kha Gai Panna cotta │togarashi
    north sea crab

  • Garden beans pistachio cream soup (vegan)

    10.50

    kalamata olive │cream cheese │pickled red onion

Vegetarian

Vegetarian

Vegetarian

  • Mezze Maniche Rigate

    22.50

    tomato │bell pepper │green asparagus
    zucchini │pine nuts

  • Arborio Risotto Verde

    22.50

    pesto genovese │tomato │baby spinach
    parmesan │wild herbs

  • Sweet potato balls (vegan)

    18.50

    chickpeas cubes │broccoli │lentils
    yuzu cream │curry anapurna

Grill

Grill

All steaks are served with potatoes, vegetables of the day and a port wine jus

  • Prime Angus Entrecote

    34.50

    South America 220 G

  • Prime Angus Rib-Eye-Steak

    42.50

    South America 280 g

  • Chateaubriand │filet of beef │for two persons│+/-15minutes

    74.50

    All steaks are served with potatoes,
    baby vegetables and port wine jus

 

 

Meat

Meat

Meat

  • Wiener Schnitzel from meadow calf

    25.50

    pan fried potatoes with bacon │side salad

  • Kikok corn chicken

    27.50

    pineapple │chimichurri │corn cake
    salsa │avocado │mini cucumber

  • T-Bone Steak from Ibercio pork

    27.50

    young leek │cylinder potato │morel jus

  • Saddle of veal in lardo coating

    29.50

    baby spinach │macaire potatoes │sauce foyot

Fish

Fish

Fish

  • Haddock

    27.50

    bell pepper cream │peas puree │sugar snaps
    green asparagus tips │bacon │pine nuts beurre blanc

  • Zander fillet

    28.50

    smoked eel │green asparagus
    pommery mustard puree
    onion │herb hollandaise

  • Sea bass wild catch

    29.50

    red wine vinaigrette │shallot
    pear │celeriac cream

  • Turbot

    32.50

    zucchini │hazelnut crunch │parsley oil
    tomato cream │arancine with spinach

Dessert

Dessert

Dessert

  • Jasmin Merengue

    10.50

    raspberry sorbet │jasmin gel │matcha madeleines
    white chocolate ganache

  • Kalamansi citrus crème brûlée

    10.50

    coconut ice cream │kadayif

  • Yoghurt mousse

    10.50

    cherry │cookie ice cream
    blossom honey ganache

  • Shortcake

    10.50

    pink lady │malaga ice cream │gran marnier flan

  • Strawberry tartlet (vegan)

    10.50

    madagascar vanilla crémeux │chia seeds
    champagne soup

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