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A la carte menu

Van der Valk Classics

Van der Valk Classics

Classics
  • Black Angus Carpaccio

    15.50

    roasted garlic cream │pecorino
    wildherbs │truffle

  • Caesar Salad

    15.50

    black tiger prawns or poularde in tempura │capers
    anchovies

  • Butternut pumpkin

    14.50

    myoga │mascarpone │pumpkin pancake
    gingerbread spice │passion fruit

  • Brook trout

    16.50

    north sea crab │mustard seeds │kohlrabi
    lime │radish │watermelon │tomato vinaigrette

  • Tartar of veal

    16.50

    scallops │vanilla mayonnaise │potato straw
    cress salad │beef tea

  • Potato Rösti (vegan)

    15.50

    lromesco cream │aioli │cherry tomatoes
    japanese green onion oil │green asparagus

Soup

Soup

Soups
  • Pumpkin soup

    9.50

    chorizo │pumpkin │chickpeas

  • Thai curry soup (slightly hot)

    9.50

    shrimp dim sum │hamachi tartar
    mishima yukari

  • Lobster soup

    9.50

    Tom Kha Gai Panna cotta │togarashi
    north sea crab

  • Parsnip soup (vegan)

    9.50

    celeriac ravioli │hazelnut │ truffle

Vegetarian

Vegetarian

Vegetarian
  • Spaghettini

    21.50

    tomatoes │buffalo mozzarella foam
    basil │fried caperblossoms

  • Arborio Risotto

    21.50

    pumpkin │chestnut │spinach │parmesan │chili

  • Sweet potato balls (vegan)

    18.50

    chickpeas cubes │broccoli │lentils
    yuzu cream │curry anapurna

Grill

Grill

All steaks are served with potatoes, vegetables of the day and a port wine jus
  • Prime Angus Entrecote

    32.50

    North America 220 G

  • Prime Angus Rib-Eye-Steak

    39.50

    North America 280 g

  • Chateaubriand │filet of beef │for two persons│+/-15minutes

    72.50

    All steaks are served with potatoes,
    baby vegetables and port wine jus

 

 

Meat

Meat

Meat
  • Wiener Schnitzel from meadow calf

    23.50

    pan fried potatoes with bacon │side salad

  • Kikok corn chicken

    27.50

    pineapple │chimichurri │corn cake
    salsa │avocado │mini cucumber

  • Duet of lamb

    28.50

    chestnut blossom honey │chard
    fregola │ratatouille

  • Saddle of hare fillet in lardo coating

    29.50

    plum │brussels sprout │cardamom
    potato rösti

Fish

Fish

Fish
  • Cod

    27.50

    bacalao croquette │shiitake beurre blanc
    pancetta brew │spruce │green asparagus │radish

  • Zander fillet

    28.50

    smoked eel │savoy cabbage
    pommery mustard puree
    onion │herb hollandaise

  • Sea bass wild catch

    29.50

    vongole red wine vinaigrette │shallot
    pear │celeriac cream

  • Monkfish & pork cheek

    33.50

    pumpkin │radicchio │parsnip │passe pierre

Dessert

Dessert

Dessert
  • Champagne watermelon

    10.50

    physalis │coconut sorbet
    vanilla yogurt │basil

  • Plum crème brûlée

    10.50

    tonka bean ice cream │cinnamon crumble

  • Berry tartlet

    10.50

    pistachio crémeux │chia seeds
    champagne soup

  • White Valrhona Opalys 33%

    11.50

    mango sorbet │white sacher cake │salty caramel

  • Coconut lime pillow (vegan)

    10.50

    banana curd │pandan foam
    mojito sorbet │granola chip