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Van der Valk Hotel Duesseldorf
Hotel name
Van der Valk Hotel Duesseldorf
Address
Am Hülserhof 57
Zipcode and city
40472 Düsseldorf
Location
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Contact

A la carte menu

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Van der Valk Classics

Van der Valk Classics

Classics

  • Black Angus carpaccio

    14.50

    truffled dashi cream │Belper Knolle cheese
    frisee salad │shiitake │ parmesan crisps

  • Caesar Salad

    14.50

    king prawns or poularde in tempura │capers
    anchovies

  • Cod

    15.50

    pearl couscous │tom kha gai │
    bean panna cotta │garlic cream │radish

  • House smoked salmon

    14.50

    herring caviar │cauliflower
    amaranth │cognac cream

  • veal tartar

    15.50

    scallops │eel mayonnaise │potato straw
    cress salad │XO vinaigrette│

  • Variation of beetroot (vegan)

    13.50

    artichoke │pomegranate escabeche
    cipolle di balsamico │ cream cheese snow │ pistachio

Soup

Soup

Soups

  • Quail broth

    9.50

    quail breast │truffle
    vegetable julienne

  • Yellow carrot soup

    9.50

    cream cheese │coriander
    beluga lentils

  • Parsnip soup

    9.50

    scallops │cecina │parsnip straw

  • Sweet potato coconut soup (vegan)

    9.50

    cashews │lemon grass │quinoa

Vegetarian

Vegetarian

Vegetarian

  • Porcini Risotto

    19.50

    pumpkin │goat cheese
    wild herbs │roasted pistachios

  • Lentil tofu in tempura

    18.50

    │asian vegetable salad │miso │cashews

  • Fettucine (vegan)

    18.50

    coconut feta │hokkaido pumpkin │shiitake
    green asparagus │unagi sauce

Grill

Grill

All steaks are served with potatoes, vegetables of the day and a port wine jus

  • IBP Prime Angus Entrecote

    32.50

    North America 220 G

  • Prime Angus Rib-Eye-Steak

    33.50

    North America 220 G

  • Chateaubriand │filet of beef │for two persons│+/-15minutes

    67.50

    All steaks are served with potatoes,
    baby vegetables and port wine jus

 

 

Meat

Meat

Meat

  • Wiener Schnitzel from meadow calf

    22.50

    pan fried potatoes with bacon │side salad

  • Guinea fowl breast

    26.50

    polenta cubes │artichoke
    celery │truffel cream

  • Short ribs

    27.50

    celery │green asparagus
    confit potato │apple bacon jam

  • Iberico pork

    28.50

    carbonara paccheri │king oyster mushroom
    romana │pickled onions

Fish

Fish

Fish

  • Artic char

    26.50

    sweet potato │buckthorn sauce
    calamansi carrots │vermouth velouté

  • Cod

    27.50

    peas │buttermilk │broad beans
    pak choi │herb vinaigrette

  • Scallops

    27.50

    swordfish ham │potato cream
    spinach │crosne

  • Sea Bass

    27.50

    sword shells │potatoe spaghetti
    fennel vegetables │ saffron garlic sauce

Dessert

Dessert

Dessert

  • Pandan coconut Panna cotta

    9.50

    matcha biscuit │sticky rice ice cream
    baked banana │sesame

  • Rhubarb crème brûlée

    9.50

    mascapone pepper ice cream │nougatine

  • Pistachio tartlet

    9.50

    white sacher cake │orange
    honey blossom ice cream

  • Chocolate mousse

    9.50

    sour cherries │yuzu buttermilk ice cream

  • Granny smith tartlet (vegan)

    9.50

    shortcrust │macadamia │apple sorbet

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