A la carte menu
A delicious meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece for feasting!
Van der Valk Classics
Caesar Salad
12.50 king prawns or poularde in tempura │capers │anchovies
Thai spring roll
13.50 duck variation │pecan │Tom Kha Gai
Homemade calf tarta
13.50 Granny Smith │fried oyster |rice waffle |apple blossom
Black Angus carpaccio
13.50 cauliflower cream │hazelnut │truffle oil │parmesancrisps
Crab
13.50 salmon trout | calamansi lime | coconut | quail egg
Van der Valk Seasonal
Duet of celery and pumpkin
12.50 goat cheese foam │burned leek onions |wood sorrel
Pigling
12.50 smoked garlic │wheat beer vinaigrette │potato salad
Mackerel rillettes
14.50 seafood │horse radish cracker │caviar │saffron
Soup
Red curry soup
7.50 pulled duck │vegetable pearls
Roasted ballpepper soup
7.50 chorizo |creamcheese
Mushroom consommé
7.50 chicken terrine │sour cream
Thailand beef soup with egg noodles
8.50 prawns │coriander │Pak Choi │lemongrass │spring onions
Vegetarian
Tagliatelle alla Contadina *
15.50 Tagliatelle alla Contadina | green asparagus tips | honey tomatoes | capers
* VegetarianNaan bread *
14.50 sweet potato | anapurna curry | avocado | pineapple | coriander
* Vegetarian
Vegan
Green asparagus *
15.50 Green asparagus │grilled watermelon │corn │tarragon │pomegranate jus
* Vegetarian
Grill
Prime Angus Entrecote
26.50 220 G | €26,50
400 G | €46,50
Prime Angus Rib-Eye-Steak
27.50 220 G | €27,50
400 G | €47,50
IBP Prime Angus Entrecote
27.50 220 g | Nord Amerika
Chateaubriand
52.50 Chateaubriand │filet of beef │for two persons│+/-15minutes
Meat
Wiener Schnitzel from Bio veal
20.50 pan fried potatoes with bacon │side salad
Pork medaillons
23.50 Pork medaillons │bacon pancakes │plum │celerycream │apple sauce
Rinderbrisket
25.50 scallops |trufflesauce |chervil root |baby carrots
Rack of lamb
25.50 celery root | kalamata olives | potato herbs crisp | bell pepper
Fish
Flamed scottish salmon
24.50 Flamed scottish salmon |spring leek sauce |radish |lemon potato cream baby spinach
Tuna steak
25.50 Tuna steak │katsuobushi flakes │autumn vegetables │jasmine rice
Fried turbot
27.50 Fried turbot | bellota foam and tartar | sugar snap | green asparagus | gnocchis caprese | pea puree
Halibut
27.50 Halibut |porcini crust |sauce nantua |crayfish sauce |potato mousseline |butternut pumpkin
Dessert
Coffee deluxe
7.50 triplet of sweets │ coffee of your choice
Grand Marnier Crème Brûlée
8.50 candied orange │bitter chocolate
Sour cherry
8.50 Sour cherry | rooibos tea | mascarpone ice cream | szechuan pepper | dulcey chocolate
Pina Colada Törtche
8.50 rum ice cream │cardamom │coconut cream
Apricot
8.50 Apricot | white chocolate | crème mousseline | rosemary ice cream
Lychee *
8.50 raspberry |rose |white chocolate |almond crunch
* Vegetarian