- Hotel name
- Van der Valk Hotel Duesseldorf
- Address
- Am Hülserhof 57
- Zipcode and city
- 40472 Düsseldorf
- Location
- Open in Google Maps
A la carte menu
Van der Valk Classics
Black Angus carpaccio
14.50 goat chesse cream │Belper Knolle cheese
poached pear │pecanCaesar Salad
14.50 king prawns or poularde in tempura │capers
anchoviesSmoked Salmon
15.50 pumpkin pie │baby carrots
black olive │ vermouth foamBurrata
15.50 avocado │ancho chili │tarragon dashi
nori cracker │BBQ grapesTartar of veal
16.50 scallops │vanilla mayonnaise │potato straw
cress salad │beef teaWatermelon (vegan)
13.50 wasabi cocos pillow │pickled celery
feta cream │black olive oil
Soup
Kimchi soup (slightly hot)
9.50 beef sashimi │poached egg │chili threads
Turbot broth
9.50 turbot fins │blue mussels
mixed vegetables │dill oilOnion potato soup
9.50 bacon │fenugreek │herb oil
Pumpkin miso soup (vegan)
9.50 rosemary salsa │pumpkin crunch │cranberry
Vegetarian
Linguine (slightly hot)
18.50 wild mushrooms │peperoncini
wild herbs │garlic creamArborio risotto
19.50 cauliflower │truffle │gorgonzola
Legumes variation (vegan)
18.50 chickpeas french fries │celery
gourd │curry foam
Grill
Prime Angus Entrecote
32.50 North America 220 G
Prime Angus Rib-Eye-Steak
39.50 North America 280 g
Chateaubriand │filet of beef │for two persons│+/-15minutes
67.50 All steaks are served with potatoes,
baby vegetables and port wine jus
Meat
Wiener Schnitzel from meadow calf
22.50 pan fried potatoes with bacon │side salad
Duet from organic duck
26.50 chestnut puree │pumpkin praliné │glazed plum
duck liver │chestnut mushroom parsnip │pecanSaddle of venison
27.50 herb coating │braised savoy cabbage
cauliflower │orange │blossom jusIIberico Secreto
28.50 sweet potato puree │pickled mushrooms
roasted leek │polenta dumplings
Fish
Salmon fillet
26.50 sweet potato │buckthorn sauce
pumpkin │vermouth veloutéCod
27.50 blue mussels │filled pani puri
spinach │potato foamTuna
28.50 baked suhi rice │green asparagus
pointed cabbage │mango │unagiMonkfish ‘Cartenier‘
29.50 clams │fregola verde │baba ghanoush
bell pepper │black garlic
Dessert
Strawberry panna cotta
9.50 white valrhona 33% │saffron ice cream
pistachio powderLemongrass crème brûlée
9.50 coconut sorbet │lime biscuit
Ruby chocolate mousse
9.50 sour cherries │white sacher cake
yuzu buttermilk ice creamPecan cake
9.50 turkish mokka │coffee mousse
sweetend condensed milk icea creamPlum tartlet (vegan)
9.50 biscuit │Riesling foam
plum sorbet │tonka bean