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A la carte menu

A delicious meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece for feasting!

Van der Valk Classics

Van der Valk Classics

Classics
  • Caesar Salad

    12.50

    king prawns or poularde in tempura │capers │anchovies

  • Thai spring roll

    13.50

    duck variation │pecan │Tom Kha Gai

  • Homemade calf tarta

    13.50

    Granny Smith │fried oyster |rice waffle |apple blossom

  • Black Angus carpaccio

    13.50

    cauliflower cream │hazelnut │truffle oil │parmesancrisps

  • Geese terrine

    15.50

    quince |honey bread |chestnut |Mizuna verde

Van der Valk Seasonal

Van der Valk Seasonal

Seasonal
  • Duet of celery and pumpkin

    12.50

    goat cheese foam │burned leek onions |wood sorrel

  • Pigling

    12.50

    smoked garlic │wheat beer vinaigrette │potato salad

  • Mackerel rillettes

    14.50

    seafood │horse radish cracker │caviar │saffron

Soup

Soup

Soups
  • Red curry soup

    7.50

    pulled duck │vegetable pearls

  • Roasted ballpepper soup

    7.50

    chorizo |creamcheese

  • Mushroom consommé

    7.50

    chicken terrine │sour cream

  • Thailand beef soup with egg noodles

    8.50

    prawns │coriander │Pak Choi │lemongrass │spring onions

Vegetarian

Vegetarian

Vegetarian
  • Tagliatelle alla Contadina *

    15.50

    Tagliatelle alla Contadina | green asparagus tips | honey tomatoes | capers

    * Vegetarian
  • Potato dumpling *

    14.50

    apple |red cabbage |figs |vegetable jus

    * Vegetarian
Vegan

Vegan

Vegan
  • Pumpkin *

    15.50

    Brussels sprout │chestnut │sauce béchamel │soy crumble

    * Vegetarian
Grill

Grill

All steaks are served with potatoes, vegetables of the day and a port wine jus
  • Prime Angus Entrecote

    26.50

    220 G | €26,50

    400 G | €46,50

  • Prime Angus Rib-Eye-Steak

    27.50

    220 G | €27,50

    400 G | €47,50

  • IBP Prime Angus Entrecote

    27.50

    220 g | Nord Amerika

  • Chateaubriand

    52.50

    Chateaubriand │filet of beef │for two persons│+/-15minutes

 

 

Meat

Meat

Meat
  • Wiener Schnitzel from Bio veal

    20.50

    pan fried potatoes with bacon │side salad

  • Pheasant

    24.50

    rich sauce |apple |celery |porcini gnocchi

  • Beefbrisket

    25.50

    scallops |trufflesauce |chervil root |baby carrots

  • Duet of deer

    25.50

    quince │nut crumble │Shimeji mushrooms │parsnip

Fish

Fish

Fish
  • Scottish salmon

    25.50

    oyster |turnip cabbage | leek |puffed rice | pearl onions

  • Winter cod

    25.50

    shrimp toast |tomato crust |purslane |salsify |spring onion

  • Witch flounder

    26.50

    foam of hazelnut butter │cockles │spinach │ lemon potato swirl

  • Halibut

    27.50

    Halibut |porcini crust |sauce nantua |crayfish sauce |potato mousseline |butternut pumpkin

Dessert

Dessert

Dessert
  • Coffee deluxe

    7.50

    triplet of sweets │ coffee of your choice

  • Grand Marnier Crème Brûlée

    8.50

    candied orange │bitter chocolate

  • Sour cherry

    8.50

    Sour cherry | rooibos tea | mascarpone ice cream | szechuan pepper | dulcey chocolate

  • Pina Colada Törtche

    8.50

    rum ice cream │cardamom │coconut cream

  • Valrhona chocolate

    8.50

    passion fruit |bavarian cream |yoghurt sorbet

  • Lychee *

    8.50

    raspberry |rose |white chocolate |almond crunch

    * Vegetarian