- Hotel name
- Hotel Duesseldorf
- Address
- Am Hülserhof 57
- Zipcode and city
- 40472 Düsseldorf
- Location
- Open in Google Maps
A la carte menu
Van der Valk Classics
Black Angus Carpaccio
15.50 roasted garlic cream │pecorino
wildherbs │truffleCaesar Salad
15.50 black tiger prawns or poularde in tempura │capers
anchoviesButternut pumpkin
14.50 myoga │mascarpone │pumpkin pancake
gingerbread spice │passion fruitBrook trout
16.50 north sea crab │mustard seeds │kohlrabi
lime │radish │watermelon │tomato vinaigretteTartar of veal
16.50 scallops │vanilla mayonnaise │potato straw
cress salad │beef teaPotato Rösti (vegan)
15.50 lromesco cream │aioli │cherry tomatoes
japanese green onion oil │green asparagus
Soup
Pumpkin soup
9.50 chorizo │pumpkin │chickpeas
Thai curry soup (slightly hot)
9.50 shrimp dim sum │hamachi tartar
mishima yukariLobster soup
9.50 Tom Kha Gai Panna cotta │togarashi
north sea crabParsnip soup (vegan)
9.50 celeriac ravioli │hazelnut │ truffle
Vegetarian
Spaghettini
21.50 tomatoes │buffalo mozzarella foam
basil │fried caperblossomsArborio Risotto
21.50 pumpkin │chestnut │spinach │parmesan │chili
Sweet potato balls (vegan)
18.50 chickpeas cubes │broccoli │lentils
yuzu cream │curry anapurna
Grill
Prime Angus Entrecote
32.50 North America 220 G
Prime Angus Rib-Eye-Steak
39.50 North America 280 g
Chateaubriand │filet of beef │for two persons│+/-15minutes
72.50 All steaks are served with potatoes,
baby vegetables and port wine jus
Meat
Wiener Schnitzel from meadow calf
23.50 pan fried potatoes with bacon │side salad
Kikok corn chicken
27.50 pineapple │chimichurri │corn cake
salsa │avocado │mini cucumberDuet of lamb
28.50 chestnut blossom honey │chard
fregola │ratatouilleSaddle of hare fillet in lardo coating
29.50 plum │brussels sprout │cardamom
potato rösti
Fish
Cod
27.50 bacalao croquette │shiitake beurre blanc
pancetta brew │spruce │green asparagus │radishZander fillet
28.50 smoked eel │savoy cabbage
pommery mustard puree
onion │herb hollandaiseSea bass wild catch
29.50 vongole red wine vinaigrette │shallot
pear │celeriac creamMonkfish & pork cheek
33.50 pumpkin │radicchio │parsnip │passe pierre
Dessert
Champagne watermelon
10.50 physalis │coconut sorbet
vanilla yogurt │basilPlum crème brûlée
10.50 tonka bean ice cream │cinnamon crumble
Berry tartlet
10.50 pistachio crémeux │chia seeds
champagne soupWhite Valrhona Opalys 33%
11.50 mango sorbet │white sacher cake │salty caramel
Coconut lime pillow (vegan)
10.50 banana curd │pandan foam
mojito sorbet │granola chip