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A la carte menu

Van der Valk Classics

Van der Valk Classics

Classics
  • Black Angus carpaccio

    13.50

    truffled dashi cream │Belper Knolle cheese
    cauliflower│ shiitake │ parmesan crisps

  • Caesar Salad

    14.50

    king prawns or poularde in tempura │capers
    anchovies

  • Sword shells

    14.50

    cecina de León│ potato cream
    confit wild mushrooms │bell pepper

  • House smoked salmon

    14.50

    herring caviar │cauliflower
    amaranth │cognac cream

  • veal tartar

    15.50

    eel mayonnaise │potato straw │cress salad
    XO vinaigrette

  • Variation of beetroot (vegan)

    12.50

    artichoke │pomegranate escabeche
    cipolle di balsamico │ cream cheese snow │ pistachio

Soup

Soup

Soups
  • Asian poultry broth

    9.50

    fried duck strings │rice noodles
    vegetable julienne │shimeji

  • Pumpkin curry soup

    9.50

    bacon │seroendeng
    baby spinach│peanut

  • Parsnip soup

    9.50

    scallops │cecina │truffle

  • Sweet potato coconut soup (vegan)

    9.50

    cashews │lemon grass │quinoa

Vegetarian

Vegetarian

Vegetarian
  • Porcini Risotto

    19.50

    pumpkin │goat cheese
    wild herbs │roasted pistachios

  • Potato strudel

    18.50

    apple │celery │walnut │vegetable jus

  • Fettucine (vegan)

    18.50

    coconut feta │hokkaido pumpkin │shiitake
    green asparagus │unagi sauce

Grill

Grill

All steaks are served with potatoes, vegetables of the day and a port wine jus
  • IBP Prime Angus Entrecote

    32.50

    North America 220 G

  • Prime Angus Rib-Eye-Steak

    32.50

    North America 220 G

  • Chateaubriand │filet of beef │for two persons│+/-15minutes

    59.50

    All steaks are served with potatoes,
    baby vegetables and port wine jus

 

 

Meat

Meat

Meat
  • Wiener Schnitzel from meadow calf

    22.50

    pan fried potatoes with bacon │side salad

  • Guinea fowl breast

    26.50

    polenta cubes │black salsify
    brussels sprouts │truffel cream

  • Dear saddle

    27.50

    sauerkraut croquette │gratinated chicory
    five spice jus

  • Wild Duck

    28.50

    spinach │topinambur
    sea buckthorn sauce │hazelnut

Fish

Fish

Fish
  • Scottish salmon

    26.50

    daikon │pumpkin │calamansi carrots
    brioche │leek hollandaise

  • Seawolf

    27.50

    shimeji │confit potato │celery
    porcini zabaione │champagne sauce

  • Swordfish

    27.50

    tomato mango tartar │herbs risotto
    roasted avocado

  • Sea Bass

    27.50

    sword shells │potatoe spaghetti
    fennel vegetables │ saffron garlic sauce

Dessert

Dessert

Dessert
  • Pandan coconut Panna cotta

    9.50

    matcha biscuit │sticky rice ice cream
    baked banana │sesame

  • Pumpkin orange crème brûlée

    9.50

    champagne tarragon sorbet
    white Valrhona Opalys 33% │yuzu gel

  • Pear marzipan tartlet

    9.50

    condensed milk cream │cardamom │pear sorbet

  • Chocolate mousse

    9.50

    brownie│hazelnut│tonka bean ice cream

  • Granny smith tartlet (vegan)

    9.50

    shortcrust │macadamia │apple sorbet