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A la carte menu

Van der Valk Classics

Van der Valk Classics

Classics
  • Black Angus carpaccio

    14.50

    goat chesse cream │Belper Knolle cheese
    poached pear │pecan

  • Caesar Salad

    14.50

    king prawns or poularde in tempura │capers
    anchovies

  • Smoked Salmon

    15.50

    pumpkin pie │baby carrots
    black olive │ vermouth foam

  • Burrata

    15.50

    avocado │ancho chili │tarragon dashi
    nori cracker │BBQ grapes

  • Tartar of veal

    16.50

    scallops │vanilla mayonnaise │potato straw
    cress salad │beef tea

  • Watermelon (vegan)

    13.50

    wasabi cocos pillow │pickled celery
    feta cream │black olive oil

Soup

Soup

Soups
  • Kimchi soup (slightly hot)

    9.50

    beef sashimi │poached egg │chili threads

  • Turbot broth

    9.50

    turbot fins │blue mussels
    mixed vegetables │dill oil

  • Onion potato soup

    9.50

    bacon │fenugreek │herb oil

  • Pumpkin miso soup (vegan)

    9.50

    rosemary salsa │pumpkin crunch │cranberry

Vegetarian

Vegetarian

Vegetarian
  • Linguine (slightly hot)

    18.50

    wild mushrooms │peperoncini
    wild herbs │garlic cream

  • Arborio risotto

    19.50

    cauliflower │truffle │gorgonzola

  • Legumes variation (vegan)

    18.50

    chickpeas french fries │celery
    gourd │curry foam

Grill

Grill

All steaks are served with potatoes, vegetables of the day and a port wine jus
  • Prime Angus Entrecote

    32.50

    North America 220 G

  • Prime Angus Rib-Eye-Steak

    39.50

    North America 280 g

  • Chateaubriand │filet of beef │for two persons│+/-15minutes

    67.50

    All steaks are served with potatoes,
    baby vegetables and port wine jus

 

 

Meat

Meat

Meat
  • Wiener Schnitzel from meadow calf

    22.50

    pan fried potatoes with bacon │side salad

  • Duet from organic duck

    26.50

    chestnut puree │pumpkin praliné │glazed plum
    duck liver │chestnut mushroom parsnip │pecan

  • Saddle of venison

    27.50

    herb coating │braised savoy cabbage
    cauliflower │orange │blossom jus

  • IIberico Secreto

    28.50

    sweet potato puree │pickled mushrooms
    roasted leek │polenta dumplings

Fish

Fish

Fish
  • Salmon fillet

    26.50

    sweet potato │buckthorn sauce
    pumpkin │vermouth velouté

  • Cod

    27.50

    blue mussels │filled pani puri
    spinach │potato foam

  • Tuna

    28.50

    baked suhi rice │green asparagus
    pointed cabbage │mango │unagi

  • Monkfish ‘Cartenier‘

    29.50

    clams │fregola verde │baba ghanoush
    bell pepper │black garlic

Dessert

Dessert

Dessert
  • Strawberry panna cotta

    9.50

    white valrhona 33% │saffron ice cream
    pistachio powder

  • Lemongrass crème brûlée

    9.50

    coconut sorbet │lime biscuit

  • Ruby chocolate mousse

    9.50

    sour cherries │white sacher cake
    yuzu buttermilk ice cream

  • Pecan cake

    9.50

    turkish mokka │coffee mousse
    sweetend condensed milk icea cream

  • Plum tartlet (vegan)

    9.50

    biscuit │Riesling foam
    plum sorbet │tonka bean