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Van der Valk Hotel Duesseldorf
Hotel name
Van der Valk Hotel Duesseldorf
Address
Am Hülserhof 57
Zipcode and city
40472 Düsseldorf
Location
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Contact

A la carte menu

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Van der Valk Classics

Van der Valk Classics

Classics

  • Black Angus carpaccio

    14.50

    truffled dashi cream │Belper Knolle cheese
    frisee salad │shiitake │ parmesan crisps

  • Caesar Salad

    14.50

    king prawns or poularde in tempura │capers
    anchovies

  • Pickled Salmon

    15.50

    basil curry sauce │fennel
    green asparagus │mango

  • Burrata

    15.50

    avocado │ancho chili │tarragon dashi
    nori cracker │BBQ grapes

  • Tartar of veal

    16.50

    scallops │vanilla mayonnaise │potato straw
    cress salad │beef tea

  • Lentil tofu (vegan)

    13.50

    peanut │beetroot │coconut
    atjar tjampur │wasabi kroepoek

Soup

Soup

Soups

  • Kimchi soup (slightly hot)

    9.50

    beef sashimi │poached egg │chili threads

  • Lobster foam

    9.50

    turbot fins │coriander │finger limes

  • Onion potato soup

    9.50

    bacon │fenugreek │herb oil

  • Sweet potato coconut soup (vegan)

    9.50

    cashews │lemon grass │quinoa

Vegetarian

Vegetarian

Vegetarian

  • Linguine (slightly hot)

    18.50

    chanterelles │peperoncini
    wild herbs │garlic cream

  • Tomato risotto

    19.50

    burrata │colored cherry tomatoes
    basil oil │pistachio

  • Lentil tofu in tempura (vegan)

    18.50

    asian vegetable salad │miso │cashews

Grill

Grill

All steaks are served with potatoes, vegetables of the day and a port wine jus

  • Prime Angus Entrecote

    32.50

    North America 220 G

  • Prime Angus Rib-Eye-Steak

    39.50

    North America 280 g

  • Chateaubriand │filet of beef │for two persons│+/-15minutes

    67.50

    All steaks are served with potatoes,
    baby vegetables and port wine jus

 

 

Meat

Meat

Meat

  • Wiener Schnitzel from meadow calf

    22.50

    pan fried potatoes with bacon │side salad

  • Guinea fowl breast

    26.50

    shallots tarte │chanterelles
    peach │ mustard hollandaise

  • Short ribs

    27.50

    celery │green asparagus
    confit potato │apple bacon jam

  • Iberico pork

    28.50

    carbonara paccheri │king oyster mushroom
    romana │pickled onions

Fish

Fish

Fish

  • Artic char

    26.50

    sweet potato │buckthorn sauce
    calamansi carrots │vermouth velouté

  • Halibut

    27.50

    peas │buttermilk │edamame
    pak choi │herb vinaigrette

  • Tuna

    28.50

    baked suhi rice │green asparagus
    pointed cabbage │mango │unagi

  • Turbot

    29.50

    shrimp crust │potato │turnip cabbage
    endive │pine nuts

Dessert

Dessert

Dessert

  • Strawberry panna cotta

    9.50

    white valrhona 33% │saffron ice cream
    pistachio powder

  • Apricots crème brûlée

    9.50

    malaga ice cream │meringue

  • Chocolate mousse

    9.50

    sour cherries │yuzu buttermilk ice cream

  • Almond semifreddo

    9.50

    Limoncello blondie │lemon curd

  • Granny smith tartlet (vegan)

    9.50

    shortcrust │macadamia │apple sorbet

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