Skip to contentSkip to footer

A la carte menu

Make a reservation
Van der Valk Classics

Van der Valk Classics

Classics

  • Caesar Salad

    12.50

    king prawns or poularde in tempura │capers │anchovies

  • Marinated venison

    13.50

    Marinated venison │shallot tarte │hokkaido pumpkin │sauce unagi

  • Homemade calf tartar

    13.50

    Homemade calf tartar │Granny Smith │fried oyster |rice waffle |apple blossom

  • Black Angus carpaccio

    13.50

    Black Angus carpaccio │cauliflower cream │hazelnut │truffle oil │parmesancrisps

  • Yellow fin tuna

    14.50

    Yellow fin tuna │wasabi crémeux |puffed rice |bergamot |black winter radish

STARTER

STARTER

Van der Valk Saisonal

  • Pumpkin

    12.50

    Pumpkin │goat cheese │tom kha gai cream |smoked egg yolk |sambai vinegar

  • Pickled Salmon

    13.50

    Pickled Salmon │sichuan pepper │apple │beetroot │sorrel │yuzu

  • Smoked eel

    14.50

    Smoked eel │tempura │cream cheese │chive cream │ wild catch shrimp

Soup

Soup

Soups

  • Red curry soup

    8.50

    pulled duck │vegetable pearls

  • Parmesan broth

    8.50

    Parmesan broth |Iberico cheeks |fregola │truffle oil

  • Tomato consommé

    8.50

    hamachi │tarragon oil │chili

  • Pumpkin velouté

    8.50

    Pumpkin velouté │pumpkin variation │chanterelles │chervil

Vegetarian

Vegetarian

Vegetarian

  • Ravioli *

    14.50

    Ravioli |goat cheese |wild garlic |beetroot |macadamia |aceto balsamic

    * Vegetarian

  • Tagliatelle alla Contadina *

    15.50

    Tagliatelle alla Contadina |chanterelles |honey tomatoes |truffles

    * Vegetarian

  • Eggplant *

    15.50

    Eggplant │miso │fried sushi rice │sesame │nori │soy crumble

    * Vegetarian
Grill

Grill

All steaks are served with potatoes, vegetables of the day and a port wine jus

  • Prime Angus Entrecote

    26.50

    220 G

  • Prime Angus Rib-Eye-Steak

    27.50

    220 G

  • Chateaubriand │filet of beef │for two persons│+/-15minutes

    52.50

    All steaks are served with potatoes, vegetables of the day and port wine jus

 

 

Meat

Meat

Meat

  • Wiener Schnitzel from Bio veal

    20.50

    pan fried potatoes with bacon │side salad

  • Duet of Iberico pork

    26.50

    Duet of Iberico pork |broad beans |chickpeas |sweet potato |cherry tomatoes

  • Poussin

    27.50

    Poussin |shrimp |chanterelles |potato cream |finger carrots

  • Veal fillet

    27.50

    Veal fillet |potato-pecan-waffle |savoy cabbage |parsnip |coffee sauce

Fish

Fish

Fish

  • Scottish salmon

    25.50

    Scottish salmon |persillade |mussle tatar |chili |bok choy |venere

  • Sea bass

    26.50

    |lobster foam | seafood |spinach |fregola

  • Cod fillet

    27.50

    Cod fillet |lardo di colonnata |porcino mushroom risotto |burned leek |courgette

  • Turbot

    28.50

    Turbot |crab balls |bergamot |brussels sprout |pumpkin cream

Dessert

Dessert

Dessert

  • Coffee deluxe

    7.50

    triplet of sweets │ coffee of your choice

  • Pistachio crème brûlée

    8.50

    Pistachio crème brûlée │sour cherry │ganache │mascarpone ice cream

  • Mandarin

    8.50

    Mandarin |rooibos tea |yoghurt ice cream |szechuan pepper |dulcey chocolate

  • Macaron

    9.50

    Macaraon │chocolate mousse │banana │coconut

  • Matcha

    8.50

    Matcha |Alpaco Grand Cru |bitter orange |mascarpone

  • Apple tatin (Vegan) *

    8.50

    Apple tatin |apple compote |short pastry |meringue |lemon foam |Granny Smith jelly

    * Vegetarian
Make a reservation