Our chef Maurice Stals and his team present you delicious dishes during the holidays. The kitchen team offers a variety of local and international dishes. In addition, you will be supported in the election for a suitable wine from our service staff.
For further information or to reserve a table, please contact our reception, telephone +49 (0) 211 200 630 or send an e-mail to info@duesseldorf.valk.com.
Christmas Eve – Monday, December 24th 2018
ZiZou
Reservation for either 5:00 pm or 8:00 pm
3-course menu: € 38,50 per adult
4-course menu: € 46,50 per adult
Children: choose from the kids menu
1st Christmas day – Tuesday, December 25th 2018
Christmas Brunch
12:00 pm until 3:00 pm Restaurant ZiZou & Brasserie Max
11:30 am - 2:30 pm banqueting floor (from 10 persons)
Adults: € 42.50
4 to 11 years: € 15,50
0 to 3 years: free of charge
Prepayment
ZiZou
Live cooking or 3- / 4-course menu
Adults: € 42.50
Children: € 15,50
House guests with arrangement: live cooking
House guests without arrangement or external guests can choose both: menu or live cooking
2nd Christmas day – Wednesday, December 26th 2018
Christmas Brunch
12:00 am - 3:00 pm Restaurant ZiZou & Brasserie Max
11:30 am - 2:30 pm banqueting floor (from 10 persons)
Adults: € 42,50
4 to 11 years: € 15,50
0 to 3 years: free of charge
Prepayment
ZiZou
3/4-course menu
House guests with arrangement: 3- / 4-course menu
House guests without arrangement or external guests: 3- / 4-course menu
Reservations from 18:00
between the holidays ( 27-12-2018 until 30-12-2018)
ZiZou
3- / 4-Gang Menü
New Years’s Eve – Monday, December 31st 2018
Restaurant ZiZou
Open: 5 pm to 8:00 pm
à la carte menu
From 8:00 pm: we offer the room service menu
New Year – Tuesday, December 1st 2019
Long-sleeper breakfast buffet (8:00 am until 2:00 pm)