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3 course menu €32,50 p.p.



  • Red curry soup

    pulled duck │ vegetables pearls

  • Tomato consommé

    hamachi │tarragon oil │chili

Main dish

Main dish

  • Ravioli

    goat cheese |wild garlic |beetroot |macadamia |aceto balsamic

  • Tagliatelle alla Contadina

    chanterelles |honey tomatoes |truffles

  • Wiener Schnitzel from Bio veal

    pan fried potatoes │side salad

  • Duet of Iberico pork

    broad beans |chickpeas |sweet potato |cherry tomatoes

  • Scottish salmon

    persillade |mussle tatar |chili |bok choy |venere

  • Cod fillet

    lardo di colonnata |porcino mushroom risotto |burned leek |courgette



  • Coffee deluxe

    triplet of sweets │coffee of your choice

  • Pistachio crème brûlée

    sour cherry │ganache │mascarpone ice cream

Glass White/Red wine 0,2l: €4,75       Bottle: €14,50 

Glass Rose Wine 0,2l:  €5,25       Bottle: €17,50